My Experience With The Best Crab Cakes In Atlanta

As a seafood lover, I am always on the hunt for the best crab cakes in town. After trying several places in Atlanta, I finally found my favorite spot. The crab cakes were perfectly seasoned, had a crispy crust, and were filled with chunks of delicious crab meat. It was love at first bite!

Best Crab Cakes in Atlanta: Explained

When it comes to finding the best crab cakes in Atlanta, there are several factors to consider. From the type of crab used to the cooking method, every detail plays a significant role in creating the perfect crab cake. Here are some of the things you should look for:

Type of Crab

The type of crab used in the crab cake is crucial. Most restaurants use either lump crab meat or backfin crab meat. Lump crab meat is taken from the body of the crab and is considered the highest quality. Backfin crab meat is a blend of lump and smaller pieces of meat.

Cooking Method

Crab cakes can be cooked in various ways, including frying, baking, and grilling. The most popular method is frying, as it creates a crispy texture on the outside while keeping the inside moist and tender.

Step-by-Step Guide to Finding the Best Crab Cakes in Atlanta

If you’re on the hunt for the best crab cakes in Atlanta, here’s a step-by-step guide to help you find your perfect spot:

Research restaurants: Look up restaurants that are known for their seafood and crab cakes.
Read reviews: Check out online reviews from other diners to see what they have to say about the crab cakes.
Ask locals: Ask locals for recommendations, as they often know the best spots in town.
Try different places: Don’t be afraid to try different restaurants until you find your favorite spot.

Top 10 Tips and Ideas on Best Crab Cakes in Atlanta

Here are ten tips and ideas to help you find the best crab cakes in Atlanta:

Look for restaurants with fresh seafood: The fresher the seafood, the better the crab cakes.
Check the menu: Look for restaurants that specialize in seafood and crab cakes.
Ask about the cooking method: Make sure the crab cakes are cooked to your liking.
Check the price: Crab cakes can be expensive, so make sure you’re getting what you pay for.
Don’t be afraid to ask for recommendations: Ask the server or locals for their favorite spots.
Try different types of crab meat: Lump crab meat and backfin crab meat both have their own unique flavors.
Experiment with different sauces: Tartar sauce, remoulade, and aioli all pair well with crab cakes.
Consider the atmosphere: The ambiance of the restaurant can enhance your dining experience.
Try crab cakes as an appetizer: If you’re unsure about a restaurant’s crab cakes, try them as an appetizer before committing to a full meal.
Don’t forget the sides: Crab cakes pair well with side dishes like coleslaw, fries, and hushpuppies.

Pros and Cons of the Best Crab Cakes in Atlanta

Here are some pros and cons of the best crab cakes in Atlanta:

Pros:

Delicious and flavorful
Great texture
High-quality ingredients
Can be paired with different sauces and sides

Cons:

Can be expensive
Not all restaurants make them well
May not be suitable for those with shellfish allergies

My Personal Review and Suggestion on Best Crab Cakes in Atlanta

After trying several places in Atlanta, my personal favorite spot for crab cakes is the Oyster Bar at the Optimist. The crab cakes are made with lump crab meat and have a crispy crust with a soft, flavorful interior. They pair perfectly with the restaurant’s tangy remoulade sauce and a side of fries. The ambiance of the restaurant also adds to the dining experience. However, keep in mind that the prices are on the higher side, so it’s best for a special occasion or a treat.

FAQs

What is the best type of crab meat to use in crab cakes?

The best type of crab meat to use in crab cakes is lump crab meat. It has the highest amount of meat and the best flavor.

What is the best cooking method for crab cakes?

The most popular cooking method for crab cakes is frying, as it creates a crispy texture on the outside while keeping the inside moist and tender.

What sauces pair well with crab cakes?

Tartar sauce, remoulade, and aioli all pair well with crab cakes.

What are some good sides to pair with crab cakes?

Coleslaw, fries, and hushpuppies all pair well with crab cakes.